Smashed Potato CasseroleSmashed Potato Casserole
Smashed Potato Casserole
Smashed Potato Casserole
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Recipe - Frankston #713
Smashed Potato Casserole
0
Servings9
Cook Time85 Minutes
Calories427
Ingredients
12 medium red potatoes
1/4 cup plus 1 Tbs olive oil, divided
1/2 tsp salt
2 Tbs butter, room temperature
1 cup sour cream
1/2 cup cheddar cheese, grated
4 slices cooked bacon, finely chopped
1/4 cup green onions, chopped
1/4 cup panko breadcrumbs
2 Tbs parmesan cheese
Directions
  1. Preheat oven to 375° F. Rub potatoes in 1/4 cup oil and salt; wrap in foil. Place on baking sheet. Bake for 1 hour, or until potatoes are cooked through and soft. Let cool slightly to handle. Heat oven to 425° F.
  2. Spray bottom of 9 x 13 baking dish with nonstick cooking spray. Place potatoes in dish in single layer; completely fill. Using a potato masher, smash potatoes slightly to break open and flatten. Spread butter over top of potatoes until melted. Spread sour cream over the top. Add cheddar, bacon and onions. In small bowl, combine panko, parmesan and remaining oil. Spread mixture over top of potatoes. 
  3. Place in oven. Cook for 15 minutes, or until top is golden and cheese is bubbly. Remove from oven; serve immediately.
Nutritional Information

Calories: 427, Fat: 22 g (9 g Saturated Fat), Cholesterol: 36 mg, Sodium: 444 mg, Carbohydrates: 47 g, Fiber: 5 g, Protein: 12 g.

0 minutes
Prep Time
85 minutes
Cook Time
9
Servings
427
Calories

Shop Ingredients

Makes 9 servings
12 medium red potatoes
Not Available
1/4 cup plus 1 Tbs olive oil, divided
Not Available
1/2 tsp salt
Not Available
2 Tbs butter, room temperature
Not Available
1 cup sour cream
Not Available
1/2 cup cheddar cheese, grated
Not Available
4 slices cooked bacon, finely chopped
Not Available
1/4 cup green onions, chopped
Not Available
1/4 cup panko breadcrumbs
Not Available
2 Tbs parmesan cheese
Not Available

Nutritional Information

Calories: 427, Fat: 22 g (9 g Saturated Fat), Cholesterol: 36 mg, Sodium: 444 mg, Carbohydrates: 47 g, Fiber: 5 g, Protein: 12 g.

Directions

  1. Preheat oven to 375° F. Rub potatoes in 1/4 cup oil and salt; wrap in foil. Place on baking sheet. Bake for 1 hour, or until potatoes are cooked through and soft. Let cool slightly to handle. Heat oven to 425° F.
  2. Spray bottom of 9 x 13 baking dish with nonstick cooking spray. Place potatoes in dish in single layer; completely fill. Using a potato masher, smash potatoes slightly to break open and flatten. Spread butter over top of potatoes until melted. Spread sour cream over the top. Add cheddar, bacon and onions. In small bowl, combine panko, parmesan and remaining oil. Spread mixture over top of potatoes. 
  3. Place in oven. Cook for 15 minutes, or until top is golden and cheese is bubbly. Remove from oven; serve immediately.